I think these make the most perfect dessert for kid's on Thanksgiving! Most little kids won't eat a whole slice of pumpkin pie by themselves, so why not make little bites for them...and to make them even more fun, put them on a stick! I'm sure some of the adults will sneak a few of these behind your back too, so watch out!
Pumpkin Pie Pops
Pillsbury refrigerated pie crusts (14.1 oz. box)
Pumpkin filling (any type of pumpkin pie filling can be used that you prefer: pumpkin butter, custard, cooked pie filling, pudding, etc.)
Unroll the pie crust and cut out mini crusts with 2 1/2" round biscuit cutter. Place one round crust on baking sheet and place popsicle stick down on the round about halfway up. Spoon about 1 teaspoon of filling in middle of each round crust, and spread around a little, but keep the filling away from the edges. Place the other round on top of the first and seal the edges by pressing down with a fork all the way around. (I actually poked pie vents in the top of each too.) Mix some fresh grated nutmeg and sugar together and then sprinkle on top of the mini pies. Place the baking sheet in a preheated 400 degree oven and bake for about 10 minutes, until edges are browned. Makes 12-16 pops.
Recipe and pictures from Munchkin Munchies.